Craft Wagyu Series created by world-class Japanese Wagyu Meisters
Definition : Wagyu from Japan that meets each of the following five conditions
Craft Wagyu farms have complete control of the genetics from birth to harvest.
Each farm owns unique elite mother Wagyu cow to create the perfect meat.
Craft Wagyu farms conduct all Wagyu production processes from breeding to fattening independently and in an integrated manner
Craft Wagyu farms conduct community-based, recycling-oriented agriculture through provision of manure to local fields, utilization of locally produced rice straw as roughage for cattle and other measures
Craft Wagyu farms not only seek productivity but also treat animals ethically with respect for life and from the viewpoint of animal protection. They always put themselves in the position of cattle and engage in feeding management to keep cattle comfortable. They aim to produce Wagyu that can be supported by many customers through fattening practices that take into consideration the awareness of consumers in relation to animal protection.
Craft Wagyu farms are managed by family members
Craft Wagyu farms have established innovative feed utilization and unique feeding methods to suit individual heads of cattle and the feeding environment.