Hokkaido Snow Beef (Tomakomai, Hokkaido)
Awarded Grand Champion at the 10th Meijinkai Grand Champion Competition, Japan

Raised in Hokkaido’s cold climate, this A5 Wagyu delivers exceptionally fine, snowflake-like marbling (BMS 12), a low melting point, and a clean, refined umami.

Produced in small batches with meticulous care, Hokkaido Snow Beef represents the highest expression of Craft Wagyu—where precision, patience, and mastery come together.